Cooked chicken thighs in a cast iron skillet with a golden sauce, garnished with fresh rosemary sprigs on a white wooden surface.

Orange Dijon Roasted Chicken Thighs 

Serves 3-4
Total Time 50
Prep Time 10 minutes
Cook Time 40 minutes

Ingredients

1½ pounds boneless skinless chicken thighs 
½ teaspoon salt 
¼ teaspoon black pepper 
½ cup chicken stock 
½ cup Kikkoman® Gluten-Free Orange Sauce 
1 tablespoon Dijon mustard 
2 teaspoons fresh rosemary, chopped
1 teaspoon garlic, minced 

For Serving
Rosemary 

Directions

  1. Preheat oven to 400ºF and lightly grease a large cast iron skillet or Dutch oven with cooking oil. Arrange chicken thighs in skillet and season with salt and pepper.  
  2. Whisk together chicken stock, orange sauce, mustard, rosemary and garlic.  
  3. Pour sauce evenly over chicken thighs. Bake uncovered for 30-35 minutes, basting chicken thighs with sauce every 15 minutes. Turn oven to broil and broil for 5 minutes longer.  
  4. Serve hot garnished with extra rosemary.  

TAGGED IN:

Chicken (130)Entrees (336)Oven (154)Sauces & Condiments (112)
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