A cocktail with a foamy top in a black-stemmed glass sits next to a bottle of Kikkoman Orange Sauce, with fresh oranges and ginger in the background.

Recipes /

Orange Sauce Ginger Sour

Name: Orange Sauce Ginger Sour
Prep time: 5 minutes
Total time: 5 minutes
Ingredients: Meatless

Serves 1

Total Time 5 minutes

Prep Time 5 minutes

Ingredients

2 ounces Japanese whiskey
½ ounces ginger juice
2 teaspoons Kikkoman® Gluten-Free Orange Sauce
¾ ounces fresh lemon juice
¾ ounces honey syrup (2 parts honey, 1 part hot water)
1 egg white
Angostura bitters, for garnish

Directions

Start by adding the Japanese whiskey, ginger juice, orange sauce, fresh lemon juice, honey syrup and egg white to a cocktail shaker and dry shaking (without ice) vigorously for about 30 seconds.
Add in 3 medium ice cubes and shake again until well chilled.
Strain the cocktail into a chilled coupe glass.
Garnish with 3 drops of Angostura bitters. Take a cocktail pick and gently drag it through the center of the drops to create a “heart” effect.

Recipe created in partnership with Kelly Pettit at @yellowbellykelly.

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