A bowl with sliced pickled red onions, cucumber, and dill on a wooden surface next to a bottle of Kikkoman rice vinegar.

Pickled Red Onions & Cucumbers

Serves 2-3
Total Time 24 hours, 8 minutes
Prep Time 8 minutes
Inactive Time 24 hours

Ingredients

½ large red onion, sliced
2 cucumbers, sliced
1 sprig dill
1 + 1 pinch salt, divided
1 + 1 pinch sugar, divided
Hot water
Kikkoman® Rice Vinegar

Directions

  1. In 2 medium sized jars add the red onions to one jar and the cucumber and dill to the other.
  2. Add a pinch of salt and sugar to both jars.
  3. Pour hot water in both jars, filling ¼ of the jar.
  4. Pour rice vinegar in both jars to fill the remainder of the jars.
  5. For best results, let sit in fridge for at least 24 hours. Enjoy with your meal of choice!

TAGGED IN:

Vegetable (48)Snacks & Sides (91)Fresh and Light (37)Sauces & Condiments (112)
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