Three salmon and vegetable hand rolls wrapped in seaweed are arranged on a plate, with a stack of seaweed sheets and a bottle of ponzu sauce in the background.

Recipes /

Ponzu Marinated Salmon Hand Roll

Name: Ponzu Marinated Salmon Hand Roll
Prep time: 15 minutes
Total time: 15 minutes
Ingredients: Fish & Seafood; Salmon

Serves 8-10

Total Time 15 minutes

Prep Time 15 minutes

Ingredients

1 cup sushi rice
1 tablespoon Kikkoman® Rice Vinegar
2 teaspoons white sugar
1 pound sushi-grade salmon, chopped into small cubes
2 tablespoons Kikkoman® Ponzu
1 tablespoon Kikkoman® Soy Sauce
1 teaspoon Kikkoman® Sesame Oil
1 green onion, chopped
Nori Sheets, cut into halves
1 small cucumber, julienned
1 small carrot, julienned
Clover sprouts

Directions

Make sushi rice according to package instructions. Mix cooked rice with rice vinegar and sugar. Set it aside.
In a bowl, combine chopped salmon, ponzu, soy sauce, sesame oil, and green onion. Mix until well combined.
To assemble the hand rolls, place half a nori sheet on a flat surface. Add about 1-2 tablespoons of sushi rice, then top with cucumber, carrots, clover sprouts, and ponzu salmon mixture.
Start from the filling side, roll the nori into a cone shape. Use a grain of rice to seal the edges if needed. Serve immediately and enjoy!

Recipe created in partnership with Christian Ou at @onehappybite.

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Fish & Seafood (56)Entrees (336)Japanese (4)Quick & Easy Meals (210)Sauces & Condiments (112)