Recipe
Quick & Easy Shoyu Ramen
Serves
1
Total Time
10 minutes
Prep Time
5 minutes
Cook Time
5 minutes
About
An authentic Japanese classic made effortless. This quick-prep Shoyu Ramen pairs chewy, perfectly al dente dry ramen noodles with a deeply savory, umami-rich Kikkoman Ramen soup base. Designed for maximum flavor with minimal effort, it is the ideal go-to solution for busy weeknight dinners or quick single-portion cravings.
Ingredients
-
1 bundle dry Japanese ramen noodles
-
1 quart water (for boiling noodles)
-
1 cup water (for soup base)
-
2 Tbsp. Kikkoman Shoyu Ramen Soup Base
Directions
- Bring 1 quart of water to a boil in a medium pot.
- Add 1 bundle of dry ramen noodles and cook for 3 to 3.5 minutes, stirring occasionally, until al dente.
- Drain the noodles, quickly rinse with warm water, drain well again, and divide into warmed serving bowls.
- Bring 1 cup of water to a boil in a covered saucepan, then remove from heat.
- Stir 2 Tbsp of Kikkoman Shoyu Ramen Soup Base into the hot water until dissolved.
- Pour the soup immediately over the noodles and serve hot.
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