A plate with white rice, grilled chicken with sauce, sliced avocado, jalapeño, pickled onions, and green onions next to a bottle of Kikkoman Teriyaki sauce on a white surface.

Recipes /

Salmon Teriyaki Bowl

Name: Salmon Teriyaki Bowl
Prep time: 10 minutes
Cook time: 20 minutes
Total time: 30 minutes
Ingredients: Fish & Seafood

Serves 2

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Ingredients

2 salmon fillets
1 tablespoon garlic powder
1 tablespoon onion powder
1 tablespoon paprika
½ tablespoon brown sugar
2 tablespoons Kikkoman® Teriyaki Marinade & Sauce
1 cup rice

For Serving
½ Avocado
Pickled red onion
Jalapeño
Green onion
Kikkoman® Sriracha Mayo
Kikkoman® Takumi Teriyaki, Original

Directions

Season salmon with dry seasonings and teriyaki, then put in air fryer on 400°F for 15 minutes or in oven on 375°F for 20 minutes.
Cook rice according to packaging instructions.
Prep avocado and toppings of your choice while salmon and rice are cooking
Plate as desired, and top with spicy mayo and takumi.

Recipe created in partnership with Kym Jackson at @kymmybaby/@therealkym.

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Fish & Seafood (56)Oven (154)Influencer (101)Teriyaki Sauces (92)