A white plate with beef meatballs, broccoli, and red and yellow bell peppers, next to a bottle of Kikkoman Takumi Teriyaki Sauce.

Sheet Pan Teriyaki Takumi Meatballs with Vegetables

Serves 4
Total Time 33-37 minutes
Prep Time 15 minutes
Cook Time 18-22 minutes

Ingredients

For Vegetables
4 cups broccoli florets 
2 cups bell peppers, chopped
2 tablespoons olive oil  

For Meatballs
1 pound ground beef 
½ cup Kikkoman® Panko Bread Crumbs 
1 large egg
¼ cup Kikkoman® Teriyaki Takumi, Original  

For Serving
¼ cup Kikkoman® Teriyaki Takumi, Original 

Directions

  1. Preheat oven to 400ºF and line a large baking sheet with parchment paper.  
  2. Add broccoli and bell peppers to a medium mixing bowl. Drizzle with cooking oil and stir to coat. Spread on baking sheet. 
  3. Add ground beef, panko, egg and ¼ cup of Takumi to mixing bowl. Mix thoroughly. 
  4. Form into medium sized meatballs and place on baking sheet nestled between vegetables. 
  5. Bake for 18-22 minutes. Drizzle extra Takumi over meatballs and vegetables and serve hot.  

TAGGED IN:

Teriyaki (122)Entrees (336)Oven (154)
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