Shrimp Skewers
Serves
1-2
Total Time
25 minutes
Prep Time
10 minutes
Inactive Time
5 minutes
Cook Time
10 minutes
Ingredients
1 pound tiger shrimp, deveined with shells off and tails on
1 teaspoon kosher salt
1 teaspoon white pepper
1 garlic clove, minced
1 teaspoon chili flakes
1½ + 1½ tablespoons Kikkoman® Teriyaki Baste & Glaze, divided
Assorted Sliced Fruit + Veggies for Skewers (optional)
Pineapple
Red and yellow pepper
Green and yellow summer squash
Spring onion
Red onion
Lemon
Green leaf lettuce
For Serving
Rice
Lemon
Directions
- Season your shrimp with salt and pepper, garlic and chili flakes and let marinate while you chop the rest of your ingredients.
- Cut your veggies and fruit into manageable thin sized pieces and get ready to start skewering.
- Build your skewers to your preference and then add half your teriyaki and brush on both sides of the skewers. Flip and repeat on the other side.
- Get your grill grate very hot, spray with some oil, and begin searing your shrimp and veggie skewers.
- Cook 2-3 min per side on high heat, remove and serve on a platter with rice and a fresh squeeze of charred lemon.
Recipe created in partnership with Jona Won at @hungry_jona.
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