Two grilled salmon fillets topped with a peach salsa are served on a white plate next to a bunch of parsley and a bottle of Kikkoman Takumi Teriyaki Sauce.

Recipes /

Smoked Sockeye Salmon with Peach Salsa

Name: Smoked Sockeye Salmon with Peach Salsa
Prep time: 30 minutes
Cook time: 1 hour, 30 minutes
Total time: 2 hours, 30 minutes
Ingredients: Fish & Seafood; Salmon

Serves 3-6

Total Time 2 hours, 30 minutes

Prep Time 30 minutes

Inactive Time 30 minutes

Cook Time 1 hour, 30 minutes

Ingredients

For the Salmon
Whole Alaskan sockeye salmon fillets (1.3-1.5 lb)
1 teaspoon salt
1 cup Kikkoman® Teriyaki Takumi, Original
2 tablespoons all-purpose seasoning

For the Peach Salsa
3 medium peaches, diced
½ cup red onion, diced
1 medium bell pepper, diced
1 jalapeño, diced
⅓ cup cilantro, finely chopped
Juice of 1 lime
1 tablespoon olive oil
1 teaspoon salt

Directions

Add salmon fillets to a large sheet pan and season with salt. Cover with teriyaki sauce, wrap and place in the refrigerator to let marinate for 30-60 minutes.
Add all ingredients for the salsa to a bowl and mix until combined.
Preheat smoker to 200°F. Place salmon on the smoker, season with all-purpose seasoning, and smoke for 1 hour and 30 minutes or until internal temperature reaches 135°F to 145°F.
Serve salmon with peach salsa and enjoy!

Recipe created in partnership with Emmanuel Duverneau at @emmanuel.duverneau.

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Fish & Seafood (56)Entrees (336)Slow & Pressure Cookers (9)Influencer (101)Teriyaki Sauces (92)