Sriracha Honey Butter Grilled Shrimp

Directions

1. Soak wooden skewers in water for 10 minutes. Heat butter, honey and sriracha in a saucepan over medium-low heat until butter is melted. Stir well to combine. Transfer to a small bowl and cool until warm. Reserve ¼ cup of sauce for brushing shrimp and save the rest for dipping.  
2. Heat grill over medium heat and grease with cooking oil.  Blot shrimp with paper towel to remove excess moisture and thread onto wooden skewers.  
3. Brush shrimp with some of the reserved sriracha honey butter sauce. Grill shrimp for 2-3 minutes, uncovered. Flip shrimp and brush with remaining reserved sauce. Grill 2-3 minutes longer.  
4. Serve shrimp warm with remaining sauce for dipping.