A glass of yellow-green cocktail garnished with a sushi roll, next to a bottle of rice vinegar, a plate of sushi rolls, and a dish of soy sauce with sliced avocado in the background.

Recipes /

Sushi-Tini

Name: Sushi-Tini
Prep time: 20 minutes
Cook time: 14 hours, 20 minutes
Ingredients: Fruit; Meatless

Serves 1

Prep Time 20 minutes

Inactive Time 14 hours

Cook Time 14 hours, 20 minutes

Ingredients

For Avocado-Washed Gin (yields about 6 ounces)
1 avocado, ripe
12 ounces gin

For Cocktail
2 ounces avocado washed gin
1 ounce cucumber juice (fresh, skin removed)
½ ounce ginjo sake (or a dry sake)
2 teaspoons Kikkoman® Rice Vinegar
2-3 drops Kikkoman® Soy Sauce
2 heavy pinches flaky sea salt
Garnish: Kikkoman® Sesame Oil droplets & a piece of cucumber avocado roll

Directions

Start by scooping out 1 ripe avocado from its skin and place in a jar with gin. Let infuse overnight (about 8 hours) in the fridge, then strain using a fine mesh strainer, and then again using a coffee filter or cheesecloth.
Remove skin from a cucumber and cut into small pieces. Add to a juicer (if you do not have a juicer, add the cucumber pieces and some fresh water to a blender, blend, and strain using a fine mesh strainer).
Add all ingredients to a cocktail shaker with ice and shake until well chilled.
Strain cocktail into a chilled coupe.
Garnish with a drizzle of toasted sesame oil and a piece of fresh cucumber avocado roll.

Recipe created in partnership with Kelly Pettit at @yellowbellykelly.

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