Sweet and Spicy Snack Mix
Serves
8
Total Time
1 hour, 52 minutes
Prep Time
10 minutes
Inactive Time
1 hour
Cook Time
42 minutes
About
This Maple Sriracha Snack Mix is the perfect treat: sweet, spicy, and irresistibly crunchy! Made with Kikkoman® Sriracha Hot Chili Sauce and pure maple syrup, this easy-to-make mix combines Chex, pretzels, and nuts for a flavorful snack that’s ready in under an hour. Perfect for parties or on-the-go munching! This chex mix recipe is a fun twist on the classic, blending the sweetness of maple syrup with the spicy kick of sriracha. The combination of Chex cereals, crunchy pretzels, and savory nuts creates a snack that’s hard to resist. The seasoning has just the right balance of flavors, making it a great choice for game day, gatherings, or even as an afternoon pick-me-up. Unlike store-bought options, this homemade version is easy to customize, so you can adjust the level of spice or add your favorite mix-ins to make it your own. Baking this spicy snack mix in the oven at a low temperature ensures that all the flavors meld together without burning, resulting in a perfectly crispy texture. With simple ingredients and a straightforward process, you’ll learn how to make chex mix in no time. This sweet and salty recipe strikes the perfect balance, making it a versatile snack that you can enjoy whenever you need a burst of flavor. If you’re looking for chex mix variations, this recipe is a must-try, and you can even store it in an airtight container for days of snacking. Tips and Tricks- Make sure to stir the mix halfway through baking to ensure an even coating and consistent crunch. This step is key for perfect bold Chex mix.
- For a more intense flavor, add extra Kikkoman® Sriracha Hot Chili Sauce to the butter mixture, or experiment with different spices for new Chex mix variations.
Ingredients
4 tablespoons salted butter, melted
¼ cup pure maple syrup
1 tablespoon Kikkoman ® Sriracha Hot Chili Sauce
2 cups corn Chex cereal
2 cups wheat Chex cereal
3 cups pretzels
1 cup raw unsalted cashews or peanuts (or both)
Directions
- Preheat oven to 250ºF and line a large baking sheet with parchment paper. Melt butter in a saucepan over medium heat, about 2 minutes. Transfer to a bowl and stir in maple syrup and sriracha.
- Add chex, pretzels, and nuts to a large mixing bowl. Pour sauce over and stir well to coat evenly.
- Spread on baking sheet. Bake for 20 minutes. Stir well and spread evenly. Bake 20 minutes longer.
- Cool completely at room temperature, about 1 hour. Serve or store in an airtight container.
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