Sweet and Spicy Salmon Bites with Sriracha Honey Dijon Dipping Sauce
Serves
4
Total Time
19 minutes
Prep Time
10 minutes
Cook Time
9 minutes
Ingredients
1 pound thawed salmon, cubed
2 tablespoons honey
2 teaspoons Kikkoman® Sriracha Hot Chili Sauce
1 tablespoon lime juice
¼ teaspoon garlic powder
¼ teaspoon salt
Sriracha Honey Dijon Sauce
3 tablespoons honey
2 tablespoons Dijon mustard
1 teaspoon Kikkoman® Sriracha Hot Chili Sauce
For Serving
2 cups rice, cooked
2 cups broccoli, steamed
2 tablespoons green onion, chopped
Lime wedges
Directions
- Combine cubed salmon, honey, sriracha, lime juice, garlic powder and salt in a medium mixing bowl. Stir well to coat salmon.
- Spray air fryer basket with cooking spray and place salmon in air fryer skin side down. Air fry for 9 minutes at 380°F.
- While salmon cooks, stir together honey, Dijon mustard, and sriracha sauce in a small bowl.
- Serve salmon bites hot topped with green onions and a squeeze of lime with sriracha honey mustard for dipping, or serve over rice with steamed broccoli and drizzled with sriracha honey mustard.
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