A plate of stir-fried noodles with vegetables next to a bottle of Kikkoman Stir-Fry Original Sauce on a wooden surface.

Takeout-Style Noodles

Serves 1
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes

Ingredients

Oil​
1 red bell pepper, chopped​
½ cup frozen vegetable medley ​
½ teaspoon garlic powder​
½ teaspoon onion powder​
1 single serve pack of ramen or rice noodles​
½ cup Kikkoman® Stir-Fry Sauce​
​
For Serving​
Cilantro

Directions

  1. Heat a medium skillet with a dash of oil.​
  2. Add bell pepper and frozen vegetables.​
  3. Season with garlic and onion powder.​
  4. Stir to combine, then let veggies cook on medium till fork tender.​
  5. In the meantime, cook ramen or rice noodles according to package directions.​
  6. Once cooked, strain, rinse and add into the skillet with vegetables.​
  7. Add stir-fry sauce, stirring quickly to combine as sauce begins to thicken and coat the noodles and vegetables.​
  8. Plate, then serve with fresh cilantro.
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