A bowl with white rice, grilled chicken, sliced cucumber, shredded carrots, and diced avocado next to a bottle of Takumi Teriyaki Sauce.

Recipes /

Takumi Salmon Bowl

Name: Takumi Salmon Bowl
Prep time: 10 minutes
Cook time: 15 minutes
Total time: 25 minutes
Ingredients: Salmon; Teriyaki

Serves 2-3

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Ingredients

1 salmon filet, cubed
2 tablespoons of Kikkoman® Teriyaki Takumi, Original
½ cup cooked white rice
½ avocado, sliced or diced
½ cup carrots, shredded
⅓ English cucumber, sliced

Directions

Preheat oven to 375° F.
Dice your salmon into 1–inch cubes. Place in a bowl and pour the Takumi on top. Mix together. Place on a pan with foil and place in the oven. Bake for 12-15 minutes.
While the salmon is baking, cook white rice per package instructions.
Once salmon and rice are done, assemble your bowl with salmon, white rice, avocado, shredded carrots and cucumbers. Drizzle additional Takumi on top for extra flavor!

Recipe created in partnership with Chelsea Collins at @dashofhealthyeats

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Teriyaki (122)Entrees (336)Oven (154)Quick & Easy Meals (210)