Skewers with marinated meat and vegetables are arranged on foil next to a bottle of Kikkoman Teriyaki sauce and a round grill grate.

Teriyaki Chicken Skewers

Serves 3
Total Time 1 hour
Prep Time 30 minutes
Inactive Time 20 minutes
Cook Time 10 minutes

Ingredients

2½ pounds chicken thighs​
1½ cups Kikkoman® Teriyaki Takumi, Original ​
2 red bell peppers​
1 large white onion​
4 stalks of green onion

Directions

  1. Chop up the chicken thighs into bite-size pieces, add in your teriyaki sauce to marinate the chicken. ​
  2. Chop bell peppers, onion, and green onions into bite-sized pieces and assemble skewers with repeating patterns of chicken, onion, green onion, bell pepper.​
  3. Heat charcoal and get the grill pan hot. Then sear off your chicken skewers.​
  4. Option to lather on more teriyaki sauce for added flavor as the skewers are cooking.

Recipe created in partnership with Matthew Han at @wannabechefmatt.

TAGGED IN:

Chicken (130)Entrees (336)Grill (68)Influencer (101)Teriyaki Sauces (92)
What did you think?

Here’s a few more options

View all Recipes

A plate of sliced pizza topped with herbs and onions sits next to a bottle of Kikkoman Teriyaki BBQ Sauce on a wooden table.
5
30 min

BBQ Chicken Flatbread
A bottle of Kikkoman Teriyaki BBQ Sauce on a table with sliced tomatoes, onions, lettuce, grilled chicken, and roasted sweet potatoes.
3.3
30 min

Teriyaki BBQ Chicken Smash Burger
Slices of roasted sweet potato topped with a glossy sauce, chopped green herbs, and white sesame seeds, served on parchment paper in a blue and white patterned dish.
1 hr, 20 min

Teriyaki BBQ Glazed Japanese Sweet Potato

READY TO SEASON YOUR LIFE?

Explore Kikkoman recipes and products for home cooking and spice up your weeknight routine.

Find a store near me Explore recipes