A plate with noodles, vegetables, and chicken sits next to a bottle of Kikkoman Teriyaki sauce on a light wooden surface.

Recipes /

Teriyaki Chicken Stir-Fry

Name: Teriyaki Chicken Stir-Fry
Prep time: 7 minutes
Cook time: 25 minutes
Total time: 32 minutes
Ingredients: Chicken

Serves 2

Total Time 32 minutes

Prep Time 7 minutes

Cook Time 25 minutes

Ingredients

16 ounces spaghetti
1-1½ pounds boneless skinless chicken thighs
1 teaspoon garlic powder
1 teaspoon onion powder
½ teaspoon black pepper
½ + ½ Kikkoman® Teriyaki Takumi, Original, divided
1 tablespoon cooking oil
2 cups vegetables of choice
¼ cup Kikkoman® Less Sodium Soy Sauce

Directions

Cook the pasta per package directions.
Season your chicken thighs with the garlic powder, onion powder, and black pepper.
Pour half a cup of the takumi on chicken and mix until coated.
Cook the chicken in the air fryer or oven for 20 minutes at 400°F or until it reaches an internal temperature of 165°F.
Heat cooking oil in a pan,and add your desired vegetables on medium-high heat until slightly tender.
Once noodles are cooled, toss into a heated pan with the vegetables. Add the remaining ½ cup of takumi and soy sauce. Toss everything together.