Three grilled salmon fillets with grill marks, garnished with lime slices, on a plate next to a bottle of Kikkoman Teriyaki marinade and sauce.

Teriyaki Lime Mahi Mahi 

Serves 4
Total Time 48 minutes
Prep Time 10 minutes
Inactive Time 30 minutes
Cook Time 8 minutes

Ingredients

4 mahi mahi filets, thawed
½ cup Kikkoman® Teriyaki Marinade & Sauce
2 tablespoons fresh lime juice 
2 tablespoons honey  

For Serving
4 lime slices  

 

Directions

  1. Place mahi mahi filets in a shallow dish. Stir together teriyaki, lime juice and honey until honey is incorporated. Reserve 1⁄4 cup of marinade for basting. Pour remaining marinade over mahi mahi. Cover and marinate for 30 minutes in the refrigerator. 
  2. Heat a cast iron grill pan or outdoor grill over medium heat and grease with cooking oil. Drain and discard marinade. Place mahi mahi on hot grill and grill for 3-4 minutes. Turn mahi mahi and brush with remaining sauce. Grill for 3-4 minutes longer.  
  3. Serve hot garnished with sliced lime.  

 

TAGGED IN:

Teriyaki (122)Entrees (336)Grill (68)
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