Two bowls with rice, broccolini, avocado slices, teriyaki-glazed tofu, and seaweed. A bottle of teriyaki sauce is nearby on a marble surface.

Teriyaki Salmon Bite Bowls​

Serves 2
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes

Ingredients

2 fillets Atlantic salmon
¼ cup Kikkoman® Teriyaki Takumi, Original
1 bunch broccolini
1 teaspoon olive oil
1 teaspoon garlic herb seasoning

For Serving
2 cups cooked jasmine rice
1 medium avocado, sliced
2 packs of seaweed snack sheets
1 teaspoon chives or green onions, diced

Directions

  1. Cut salmon into bite-sized cubes.
  2. In a medium bowl, add salmon and stir in Kikkoman® Teriyaki Takumi, Original to coat salmon fully.
  3. Air fry salmon at 400°F for 9 minutes.
  4. Spread out broccolini bunch on baking sheet, drizzle with olive oil and season with garlic herb seasoning.
  5. Bake broccolini at 400°F for 8 minutes
  6. Serve salmon bites with cooked jasmine rice, sliced avocado, seaweed snack sheets, broccolini & chives

Recipe created in partnership with @shewillevolve​. 

TAGGED IN:

Teriyaki (122)Entrees (336)Oven (154)Quick & Easy Meals (210)
What did you think?

Here’s a few more options

View all Recipes

A plate of sliced pizza topped with herbs and onions sits next to a bottle of Kikkoman Teriyaki BBQ Sauce on a wooden table.
5
30 min

BBQ Chicken Flatbread
A bottle of Kikkoman Teriyaki BBQ Sauce on a table with sliced tomatoes, onions, lettuce, grilled chicken, and roasted sweet potatoes.
3.3
30 min

Teriyaki BBQ Chicken Smash Burger
Slices of roasted sweet potato topped with a glossy sauce, chopped green herbs, and white sesame seeds, served on parchment paper in a blue and white patterned dish.
1 hr, 20 min

Teriyaki BBQ Glazed Japanese Sweet Potato

READY TO SEASON YOUR LIFE?

Explore Kikkoman recipes and products for home cooking and spice up your weeknight routine.

Find a store near me Explore recipes