A plate of grilled meat and vegetable skewers sits next to a bottle of Kikkoman Teriyaki Baste & Glaze on a gray surface.

Teriyaki Sriracha Pork Kabobs

Serves 6
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes

Ingredients

½ cup Kikkoman® Teriyaki Baste & Glaze 
1 tablespoon Kikkoman® Sriracha Hot Chili Sauce 
1½ pounds pork tenderloin, cubed
1 red bell pepper, cut into 2-inch pieces
1 green bell pepper, cut into 2-inch pieces
1 cup red onion, coarsely chopped 

Directions

  1. Stir together teriyaki and sriracha. Reserve ¼ cup of the sauce for basting. Combine cubed pork and remaining sauce in a medium mixing bowl and stir to coat pork.  
  2. Thread pork, bell peppers and onion onto 8-inch skewers.  
  3. Heat grill to medium heat and grease grates with cooking oil. Once grill reaches temperature, place kabobs on and cook with lid closed for 4-5 minutes. Turn kabobs and baste with reserved sauce. Cook 4-5 minutes longer or until cooked through. Serve hot.  

TAGGED IN:

Teriyaki (122)Entrees (336)Grill (68)Quick & Easy Meals (210)
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