A white plate with six stuffed mushrooms topped with sesame seeds and sauce, placed on a wooden tray next to a yellow cloth.

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Teriyaki Stuffed Mushrooms with Ground Turkey

Name: Teriyaki Stuffed Mushrooms with Ground Turkey
Prep time: 10 minutes
Cook time: 25 minutes
Total time: 35 minutes
Ingredients: Turkey, Lamb, & Pork

Serves 8

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

About

Elevate your appetizer game with these flavorful Teriyaki Stuffed Mushrooms! Tender portobello caps are filled with a savory mixture of ground turkey, green onions, and ginger, then glazed with Kikkoman® Teriyaki Baste & Glaze for a delicious balance of sweet and savory. Finished with sesame seeds, they’re an elegant dish that’s simple to make and perfect for any occasion. These stuffed mushrooms combine the hearty flavor of turkey with the freshness of ginger and green onions, creating a dish that’s both satisfying and light. The teriyaki glaze enhances the earthy flavor of the mushrooms, while the sesame seeds add a subtle crunch. Whether served as an appetizer or a light entrée, this recipe is a versatile and crowd-pleasing choice. For a fun variation, try cooking the mushrooms in an air fryer for a crispier texture. With minimal prep and bold flavors, these mushrooms are a great option for weeknight dinners, entertaining, or holiday gatherings. Tips and Tricks

Choose mushrooms with firm caps to hold the filling better and brush them lightly with oil before baking for added flavor.
Bake the mushrooms until just tender to prevent them from becoming too soft or watery.
Sprinkle some grated cheese over the filling before baking if you want a creamy and indulgent variation.

Ingredients

8 portobello mushroom caps
1 tablespoon olive oil
1 pound lean ground turkey
⅓ cup green onion, finely chopped
1 tablespoon ginger, peeled/chopped
½ cup Kikkoman® Teriyaki Baste & Glaze

For Serving
2 teaspoons sesame seeds

Directions

Preheat oven to 350ºF and line a baking sheet with parchment paper. Use a spoon to scoop flesh out of mushrooms and place on baking sheet scooped side facing up. Brush with olive oil.
Heat ground turkey in a large skillet over medium heat. Use a spatula to breakup turkey. Cook 5 minutes. Stir in green onion and ginger and cook for 5 minutes longer. Drain and discard any liquid from skillet. Stir in teriyaki.
Spoon ground turkey filling into mushrooms and bake for 10-15 minutes, until mushrooms are tender.
Serve hot garnished with sesame seeds.

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Turkey, Lamb, & Pork (24)Appetizers (115)Oven (154)Teriyaki Sauces (92)