Recipes /

Wafu Tuna Mixed Rice

Name: Wafu Tuna Mixed Rice
Prep time: 10 minutes
Cook time: 90 minutes
Total time: 100 minutes
Ingredients: Soy Sauce

Serves 2

Total Time 100 minutes

Prep Time 10 minutes

Cook Time 90 minutes

2 rice cooker cups of rice

2 cups of water

(using the same measuring cup as used for rice)

5 ounces Tuna can (keep the oil)

0.7 ounces Shio Kombu (salted kelp)

2 ounces Fresh corn or Canned corn

2 ounces Boullion Powder

2 tablespoons of Kikkoman®Shiro Dashi

1 tablespoons of Kikkoman®Japanese Cooking Sake

2 teaspoon of Kikkoman®Less Sodium Soy Sauce

Wash and drain 2 cups of rice, then let it sit for 1 hour.
Place the washed rice into the rice cooker and add 2 cups of water using the same measuring cup.
Add the entire contents of the tuna can, including the oil, along with Shio Kombu, corn kernels, and【A】seasoning mixture.
Set the rice cooker to the white rice mode and cook.

***If your rice cooker has a mixed rice mode, you can use that mode instead.

***Tuna canned in olive oil, herb-infused, or garlic-infused varieties are recommended for extra flavor.

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