A glass of red cocktail garnished with a watermelon slice and chili pepper sits next to a bottle of Kikkoman Sriracha hot chili sauce. Slices of watermelon are in the background.

Recipes /

Watermelon Sriracha-Rita

Name: Watermelon Sriracha-Rita
Prep time: 10 minutes
Total time: 10 minutes
Ingredients: Fruit

Serves 1

Total Time 10 minutes

Prep Time 10 minutes

Ingredients

8-10 watermelon pieces, diced (about 1-inch cubes)
2 ounces tequila blanco
1 teaspoon Kikkoman® Gluten-Free Sriracha Hot Chili Sauce
¼ ounce yuzu juice
½ ounce agave
1 lime, for glass rim
Chili salt, for glass rim
Watermelon slice and dehydrated chili pepper, for garnish

Directions

Start by dicing a watermelon into small pieces.
Add watermelon and tequila to a cocktail shaker and muddle.
Add in the sriracha sauce, yuzu and agave with ice and shake until well chilled.
Rim a rocks glass with lime (or citrus of choice) and chili salt.
Add ice to rocks glass and strain cocktail into glass using a fine mesh strainer.
Garnish with a watermelon slice and dehydrated chili pepper.

Recipe created in partnership with Kelly Pettit at @yellowbellykelly.

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