A hot dog topped with colorful vegetables, microgreens, shredded seaweed, and sauce, served on a plate beside a small bowl of shredded cabbage and carrots.

Recipes /

Yakiniku Dog

Name: Yakiniku Dog
Prep time: 20 minutes
Cook time: 5 minutes
Total time: 25 minutes
Ingredients: Soy Sauce

Serves 8

Total Time 25 minutes

Prep Time 20 minutes

Cook Time 5 minutes

Ingredients

Dressing:
6 tablespoons Kikkoman® Soy Sauce
6 tablespoons Kikkoman® Rice Vinegar
3 tablespoons Kikkoman® Sesame Oil
3 tablespoons honey

Slaw:
1 cup matchstick size pieces jicama
1 cup matchstick size pieces carrot
1 cup shredded purple cabbage
¼ cup pickled red ginger
8 large hot dogs
8 brioche buns

Toppings:
Kikkoman® Wasabi Sauce, orange tobiko, microgreens and thinly sliced nori

Directions

Whisk together all slaw dressing ingredients in a small bowl; set aside ⅓ cup. Place all slaw vegetables in a medium bowl and toss with remaining dressing.
Place hot dogs on a grill over medium heat. Cook for 2 minutes or until nicely grill marked. Transfer to a piece of foil and pour reserved dressing over the top. Cook for a few minutes more to glaze hot dogs with dressing, turning several times.
Place buns on grill cut side down and grill briefly to toast.
Place hot dogs in buns. Drain liquid from slaw and place equal amounts on top of hot dogs. Drizzle with Kikkoman® Wasabi Sauce and top with desired amount of tobiko. Sprinkle with microgreens and nori.

TAGGED IN:

Soy Sauce (115)Lunch (181)Grill (68)Quick & Easy Meals (210)Soy Sauces (88)