A plate with glazed chicken thighs, mashed potatoes, and broccolini next to a bottle of Kikkoman Yuzu Ponzu citrus soy sauce.

Recipes /

Yuzu Ponzu Chicken

Name: Yuzu Ponzu Chicken
Prep time: 10 minutes
Cook time: 37 minutes
Total time: 47 minutes
Ingredients: Chicken

Serves 2

Total Time 47 minutes

Prep Time 10 minutes

Cook Time 37 minutes

Ingredients

¼ cup Kikkoman® Yuzu Ponzu
3 garlic cloves, minced
1 tablespoon dried thyme
1 teaspoon ginger paste
1 teaspoon salt
1 teaspoon black pepper
⅓ cup olive oil
3 pounds chicken thighs

For Glaze

¼ cup Kikkoman® Yuzu Ponzu
¼ cup honey
1 lemon, zested

Directions

Preheat the oven to 375°F.
In a medium sized bowl, mix together the yuzu ponzu, garlic, thyme, ginger paste, salt, black pepper, and olive oil.
Add chicken thighs to the marinade making sure they’re fully submerged.
Heat a skillet on medium heat with 1 tablespoon of olive oil and sear the thighs skin side down, flipping once the chicken has some color (about 2 minutes).
Remove chicken and make glaze by adding honey, yuzu ponzu, and lemon zest to the skillet.
Place chicken back in the pan and place in the oven to finish fully cooking for 35 minutes.
Serve with mashed potatoes or vegetables, with extra sauce on the side if desired.

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Chicken (130)Entrees (336)Oven (154)Eat Well (35)Sauces & Condiments (112)