Here it is! The juicy turkey trick everyoneās talking aboutāan overnight soak in a simple brine made with traditionally brewed KikkomanĀ® Soy Sauce.
And hereās the amazing part. This brine doesnāt add a noticeable soy sauce flavor to your bird. It just makes it succulent, savory, and spectacularly golden brown.
Once youāve brined your turkey, you can use you favorite roasting method. Or try cooking your fully brined turkey using our popular Soy Honey Butter Glazed Turkey recipe for a super-juicy bird with a mouthwatering sweet-savory glaze.
