A bowl of Pad Thai noodles with a fried egg, bacon, avocado slices, kimchi, and green onions next to a Kikkoman Pad Thai noodle kit box.

Savory Thai Brunch Bowl

Serves 1
Total Time 20 minutes
Prep Time 5 minutes
Cook Time 15 minutes

Ingredients

1 package Kikkoman® Pad Thai Noodle Kit with Sauce​
2-3 strips of bacon​
2 eggs​
2 tablespoons kimchi ​
1 bunch of fresh cut scallions​
½ avocado, sliced​
Kikkoman® Sriracha Hot Chili Sauce (optional)

Directions

  1.  Cook rice noodles in boiling water per package instructions.​
  2.  In a sauté pan, cook the bacon until fat renders. Remove bacon from the pan and set aside.​
  3.  In the same pan, using the bacon grease, add chopped scallions and crack the eggs. Fry eggs over easy or to your liking.​
  4.  Remove the eggs with scallions from the pan and set aside.​
  5.  Add the Pad Thai sauce and the noodles into the pan, stirring gently. Remove from the heat once warm.​
  6.  Transfer noodles into a bowl. Top with fried egg, crispy bacon, avocado, more chopped scallions and sriracha sauce to taste. Enjoy!

Recipe created in partnership with @uncomplicatedchef

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