A plate of white rice topped with cooked minced meat, garnished with lime wedges and mint, next to a bottle of Kikkoman Takumi Teriyaki Sauce on a white table.

Vietnamese Caramelized Ground Chicken 

Serves 4
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes

Ingredients

2 tablespoons olive oil
1-pound lean ground chicken 
2 dried red chiles, deseeded and chopped  
½ cup Kikkoman® Teriyaki Takumi, Original 
2 tablespoons chopped fresh mint 
Fresh lime wedges for serving 
Rice for serving (optional)  

Directions

  1. Heat oil in a large skillet over medium heat and add chicken. Use a spatula to break up the chicken. Brown for 7 minutes, stirring occasionally.  
  2. When chicken is fully cooked, stir in the chili peppers and Takumi sauce. Stir to coat. Cook for 3 minutes longer stirring regularly. Stir in mint. Serve hot topped with lime wedges over rice if preferred.  

TAGGED IN:

Chicken (130)Entrees (336)Stove Top (280)30 Minutes or Less (81)
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