Tomato and Olive Penne

Directions

1. Boil the penne according to the directions on the package. When finished, leave some of the water used to boil the penne.
2. Cut the tomato into thin wedges. Slice the black olives into extremely thin widths.
3. Heat 1 tablespoon of olive oil and garlic in a frying pan over medium heat and sauté over low heat.
4. Add and sauté the anchovies once the garlic is crisp.  Add and mix the penne and 1 tablespoon of the leftover water and remove from heat.
5. Add the tomatoes, black olives and ½ tablespoon of olive oil, then season with soy sauce and serve.