A plate of browned meatballs in sauce with a fork, next to a bottle of Sriracha hot chili sauce and a bowl of limes.

Recipes /

Garlic Sriracha Butter Chicken Meatballs

Name: Garlic Sriracha Butter Chicken Meatballs
Prep time: 15 minutes
Cook time: 20 minutes
Total time: 55 minutes
Ingredients: Chicken

Serves 4-5

Total Time 55 minutes

Prep Time 15 minutes

Inactive Time 20 minutes

Cook Time 20 minutes

Ingredients

For Meatballs
1 pound ground chicken
½ cup Kikkoman® Panko Bread Crumbs
1 large egg
1 tablespoon Kikkoman® Sriracha Hot Chili Sauce
1 tablespoon garlic, minced
2 tablespoons cilantro, chopped
2 tablespoons green onion, minced
1 teaspoon salt

2 tablespoons olive oil, for cooking

For Sriracha Butter Sauce
½ cup chicken stock
2 tablespoons lime juice
1 tablespoon Kikkoman® Sriracha Hot Chili Sauce
4 tablespoons salted butter

Directions

Combine all ingredients for meatballs in a large bowl and mix well to combine.
Form into 10-11 medium meatballs and place on a lightly greased plate. Transfer to freezer for 20 minutes.
Heat oil over medium-high heat in a medium skillet for 2 minutes. Add meatballs and cook for 8 minutes, turning every 2 minutes.
Reduce heat to low. Stir together chicken stock, lime juice and sriracha. Add butter to skillet and melt. Pour in chicken stock mixture and simmer meatballs for 10 minutes longer, until fully cooked. Serve hot.

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Chicken (130)Appetizers (115)Stove Top (280)Italian (17)