A sliced glazed ham on a white platter with green leaves, next to a bottle of Kikkoman Takumi Teriyaki Sauce and a plate of carrots on a wooden table.

Korean BBQ Glazed Ham 

Serves 6-8
Total Time 2 hours
Prep Time 10 minutes
Inactive Time 1 hour
Cook Time 50 minutes

Ingredients

4-pound spiral sliced ham 
2 cups water 
¼ + ¼ cup Kikkoman® Teriyaki Takumi, Korean BBQ, divided  

For Serving
Kikkoman® Teriyaki Takumi, Korean BBQ 

Directions

  1. Set ham out at room temperature 1 hour prior to cooking. Preheat oven to 325ºF.  
  2. Add water to bottom of a roasting pan and place ham on rack. Brush half of Takumi on top of ham and tent with aluminum foil. Bake ham for 25 minutes. 
  3. Remove aluminum foil and baste ham with remaining Takumi.  Continue to cook, uncovered, 25 minutes longer or until internal temperature reaches 145ºF. Slice and serve with additional Takumi if desired.  

TAGGED IN:

Teriyaki (122)Entrees (336)Oven (154)
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