Plate of cooked meatballs with a cup of dipping sauce, next to a bottle of gluten-free sriracha hot chili sauce on a white surface.

Sriracha Ranch Chicken Meatballs 

Serves 6
Total Time 40 minutes
Prep Time 15 minutes
Cook Time 25 minutes

Ingredients

1 pound ground chicken 
⅓ cup Kikkoman Panko® Bread Crumbs 
⅓ cup Parmesan cheese, grated 
1 large egg 
2-3 tablespoons Kikkoman® Sriracha Chili Sauce (depending on heat preference) 
1 tablespoon chives, finely chopped 
½ teaspoon dried dill
½ teaspoon garlic powder 
¼ teaspoon onion powder 
1½ teaspoons salt   

For Serving
½ cup ranch dressing 
2 tablespoons Kikkoman® Sriracha Hot Chili Sauce  

Directions

  1. Preheat the oven to 375ºF. Combine ingredients for meatballs in a large mixing bowl. Mix thoroughly.  
  2. Form mixture into 12 meatballs and place on a parchment paper lined baking sheet. Bake for 25 minutes.  
  3. While meatballs bake, stir together ranch dressing and sriracha in a small bowl.  
  4. Serve meatballs hot with sauce for dipping.  

TAGGED IN:

Chicken (130)Appetizers (115)Oven (154)Sauces & Condiments (112)
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