Ponzu Salmon Sashimi
Serves
2
Total Time
25 minutes
Prep Time
15 minutes
Cook Time
10 minutes
Ingredients
1-2 cups neutral frying oil
8 ounces sashimi grade salmon
2 scallions, chopped with the whites and greens separated
½ tablespoon chili flakes
½ tablespoon black flakey salt
2 tablespoons Kikkoman® Ponzu
2 tablespoons mayonnaise
½ teaspoon lemon zest
1 tablespoon Masago
1 teaspoon Kikkoman® Rice Vinegar
Black pepper (optional)
10-12 wonton wrappers
Salt (to taste)
1 avocado, sliced
Directions
- Heat your oil in a sauté pan.
- Cube the salmon and add to a bowl with scallion whites, chili flakes, salt, ponzu, mayo, lemon zest, Masago, rice vinegar and crushed black pepper, and mix.
- Fry your wonton wrappers on medium-high heat in oil until just golden brown, then remove to a paper towel/wire rack and season with salt.
- Slice your avocado and place on top of wonton wrappers with the salmon.
- Garnish with scallion greens and enjoy!
Recipe created in partnership with Jona Won at @hungry_jona.
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