Four crispy fried green tomato slices garnished with chopped herbs, served on a black plate with a small cup of dipping sauce.

Recipes /

Fried Green Tomatoes

Name: Fried Green Tomatoes
Prep time: 10 minutes
Cook time: 20 mintues
Total time: 30 minutes

Serves 4

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 mintues

Ingredients

3 large green tomatoes
4 cups frying oil (vegetable or canola)
2 cups all-purpose flour
Salt to taste
Pepper to taste
3 large eggs
2 packets Kikkoman® Kara-Áge Coating Mix

For serving:
Flakey sea salt
2 tablespoons chives, minced
Kikkoman® Sriracha Mayo

Directions

Cut green tomatoes into ¼-inch slices. Dry with a paper towel.
Heat oil in a shallow pan to 350° F. Prepare the dredging station with 3 bowls. The first bowl will contain the flour, seasoned with salt and pepper to taste. The second will contain an egg wash, made by whisking together 3 large eggs. And the last bowl will have the Kara-Áge.
One by one, dredge each tomato slice on both sides in the flour (shaking off any excess), submerge the tomato slice into the egg wash, and finally dip it into the Kara-Áge, dusting with an even layer.
Carefully add the tomatoes to oil and fry for about 1 minute per side. Remove and place on a paper towel or cooling rack allowing any excess oil to drain.
Sprinkle with sea salt and fresh chives. Serve hot with sriracha mayo.