Slow-cooked Korean style Beef short rib
Serves
3
Total Time
130 minutes
Prep Time
10 minutes
Cook Time
120 minutes
Ingredients
1 tablespoon vegetable oil
16 oz bone-in beef short ribs
Freshly ground black pepper
3 medium cloves garlic, minced
1 tablespoon minced fresh ginger
1/2 cup Kikkoman®Koterri Mirin®
1/4 cup Kikkoman®Ponzu Sauce
2 tablespoons Kikkoman®Soy Sauce
1 tablespoon Kikkoman®Sesame Oil
1/2 cup water
1 tablespoons Kikkoman®Rice Vinegar
1/3 cup dark brown sugar
2 green onions, thinly sliced, including green parts
Directions
- Heat oil in the pan over high heat until shimmering. Season meat generously with pepper, then sear until browned on all sides, about 4 minutes per side.
- Reduce heat to medium. Add garlic and ginger and cook, stirring constantly, until browned, about 2 minutes. Add all the remaining seasoning and stir to combine.
- Bring to a simmer, cover and turn to low heat then braise for about 2 hours. adding water if necessary to keep it halfway submerged throughout cooking, until beef is fork-tender.
- Garnish with green onion and serve.
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