Teriyaki Burger
Serves
3
Total Time
30 minutes
Prep Time
15 minutes
Cook Time
15 minutes
Ingredients
1 pound ground chicken
4 green onions (2 diced & 2 julienned)
3 tablespoons Kikkoman® Teriyaki Marinade & Sauce
1 tablespoon garlic powder
½ teaspoon pepper
1 cup Kikkoman® Panko Bread Crumbs
2 tablespoons oil
Burger buns
For Slaw
½ cabbage shredded
1 carrot shredded
1/3 cup mayo
2 tablespoons vinegar
½ teaspoon salt
1 teaspoon sugar
For Thickened Teriyaki Sauce
¼ cup Kikkoman® Teriyaki Marinade & Sauce
1 teaspoon cornstarch
Directions
- In a large mixing bowl, add ground chicken, diced green onions, teriyaki, garlic powder, pepper, bread crumbs and oil. Combine thoroughly and form 3 burger patties. Set in fridge for 15 minutes.
- In a large pan on medium high heat, add oil and place chicken patties in it. Cook for about 4 minutes on each side.
- Once patties are cooked, brush each side with the thickened teriyaki sauce.
- Assemble burger with julienned green onions and slaw mixture.
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