Tomato and Peach Bruschetta
Serves
8
Total Time
20 minutes
Prep Time
10 minutes
Cook Time
10 minutes
About
Sweet, juicy peaches meet tangy cherry tomatoes in this bright and flavorful Tomato and Peach Bruschetta. Served on toasted baguette slices and topped with creamy burrata or goat cheese, this summery appetizer is elevated with a drizzle of Kikkoman® Umami Joy Sauce and fresh basil. It’s the kind of dish that feels both rustic and elegant—perfect for warm weather gatherings or a light snack that looks as good as it tastes. This twist on traditional bruschetta brings a hit of sweetness to the table, and the combination of textures—from crunchy bread to soft cheese—makes every bite memorable. Whether you're new to peach bruschetta or just looking to change up your go-to tomato basil bruschetta, this version is all about balance: savory, sweet, and a little tangy. Serve it up at brunch, as a starter for a summer dinner party, or alongside a chilled glass of white wine. And if you’re feeling adventurous, try grilling the peaches or baguette for extra depth of flavor—hello, grilled peach bruschetta goals! Tips and Tricks- Use ripe but firm peaches for the best texture—they should be juicy without falling apart when diced.
- If you prefer more tang, swap the burrata for goat cheese—it's a classic pairing for peaches.
- Want a spicy-sweet finish? Try drizzling your bruschetta with hot honey for a fun twist.
- This dish is best assembled right before serving to keep the baguette crisp and the topping fresh.
Ingredients
1 baguette, sliced into ½-inch pieces
1 tablespoon olive oil
2 ripe peaches, diced
1 cup cherry tomatoes, halved
1 small shallot, finely chopped
1 clove garlic, minced
2 tablespoons Kikkoman® Umami Joy Sauce
2 tablespoons fresh basil, chopped (plus more for garnish)
Salt and pepper to taste
2 large or 4 small balls of burrata cheese
Directions
- Preheat oven to 375°F. Arrange baguette slices on a baking sheet, brush lightly with olive oil. Bake for 8–10 minutes or until golden and crisp. Let cool slightly.
- In a bowl, mix diced peaches, cherry tomatoes, shallot, and garlic. Add olive oil, Umami Joy Sauce, and basil. Toss gently to combine. Season with salt and pepper.
- Spoon the tomato-peach mixture onto each toasted baguette slice. Add a small dollop of goat cheese or a piece of burrata before or after adding the topping. Garnish with extra basil.
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