A plate with white rice, grilled pineapple, and sliced teriyaki chicken next to a bottle of Kikkoman Teriyaki Baste & Glaze, held by a hand.

Teriyaki Chicken Thighs

Serves 4
Total Time 1 hour, 12 minutes
Prep Time 60 minutes
Cook Time 10-12 minutes

Ingredients

6–8 boneless, skinless chicken thighs
½ cup Kikkoman® Soy Sauce
2-3 cloves minced garlic
½ cup Kikkoman® Teriyaki Baste & Glaze
1 tablespoon olive oil (for pan or grill) 

For Serving (Optional):
Sesame seeds
Sliced green onions
Streamed rice
Grilled pineapple rings
Stir-fried vegetables
Cucumber salad or slaw  

Directions

  1. Marinate your chicken in soy sauce and minced garlic at least 1 hour prior to cooking
  2. Preheat your grill to medium-high heat. 
  3. Place chicken thighs onto griddle. 
  4. Grill chicken thighs for 5–6 minutes per side, depending on thickness. 
  5. During the last 3–4 minutes, brush generously with teriyaki sauce. Flip and baste again for a nice caramelization. 
  6. Remove from grill when internal temp hits 165°F. 
  7. Rest for 5 minutes. Garnish and serve. 

Recipe created in partnership with Vanessa Nunez at @vanessa.k6.

 

 

TAGGED IN:

Chicken (130)Entrees (336)Grill (68)Influencer (101)Teriyaki Sauces (92)
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