Teriyaki Meatball Sub
Serves
3
Total Time
25 minutes
Prep Time
10 minutes
Cook Time
15 minutes
Ingredients
1 pound 93/7 ground beef (can use leaner or fattier)
½ cup Kikkoman® Panko Bread Crumbs
1 large egg
¼ cup parsley, finely chopped
¼ cup parmesan cheese, finely grated (plus more for topping)
2 cloves garlic, minced
Pinch of kosher salt
1 tablespoon olive oil
⅓ cup Kikkoman® Teriyaki Takumi, Original
Baguette (sub bread of choice)
Roasted red peppers (optional)
Directions
- Combine ground beef, bread crumbs, egg, parsley, parmesan cheese, garlic, and salt in a bowl.
- Form into 10 evenly sized balls, set aside.
- Heat a pan over medium high heat and add the olive oil. Once hot add all meatballs and let sear for 2-3 minutes. Flip on all sides and repeat until fully browned.
- Remove from the pan, turn heat to medium low and add teriyaki sauce. Once hot add back in meatballs, cover and let fully cook, about 5 minutes.
- To assemble, slice the baguette in half, add meatballs, top with extra teriyaki sauce from the pan and grate on some fresh parmesan. Top with roasted red peppers and enjoy!
Recipe created in partnership with Louis Gantus at @louisgcooks.
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