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Our extensive line of traditionally brewed liquid soy sauces offers options for any formulation need. We offer on-trend, vegan options, including less sodium, gluten-free, non-GMO, organic, and no-preservatives-added alternatives, as well as an innovative clear variety and more.

Our traditionally brewed liquid soy sauces enhance umami and flavor in various applications—ideal for prepared entrées (meat, poultry, vegetables, seafood, and plant-based foods), sauces, condiments, dressings, gravies, snacks, cured meats, soups, and marinades. Not only suitable for Asian cuisines, but also applicable to diverse cuisines, like American, Mexican and many more.

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