The key to getting ramen right is the broth. Traditional tonkotsu broth takes up to 24 hours to make. New Kikkoman® Tonkotsu Ramen Soup Mix, made with USDA-certified pork and chicken, gives you that same satisfying flavor without the labor.
Just add boiling water and a splash of Kikkoman® Soy Sauce, and your broth is ready to go. Cook noodles separately and, for each serving, place your hot noodles in a bowl; top with vegetables, meat, tofu or other ingredients; ladle the broth on top for an authentic ramen-shop treat with favorable food cost and serious profit potential. Ramen is a great way to appeal to diners of all ages, especially millennials and the college crowd.
PORK EXTRACT (PORK EXTRACT, RENDERED PORK FAT, SALT), WATER, MONOSODIUM GLUTAMATE, CONCENTRATED CHICKEN BROTH, HYDROLYZED CORN GLUTEN, SUGAR, GARLIC JUICE POWDER (GARLIC JUICE CONCENTRATE, MALTODEXTRIN), ROASTED PORK TYPE FLAVOR (SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), GELATIN, CORN OIL, RENDERED PORK FAT, FLAVOR, SALT, THIAMINE HYDROCHLORIDE), MALTODEXTRIN, ROASTED TYPE PORK FAT FLAVOR (SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), RENDERED PORK FAT, GELATIN, CORN OIL, FLAVOR, SALT, THIAMINE HYDROCHLORIDE), ONION JUICE POWDER (ONION JUICE CONCENTRATE, MALTODEXTRIN), SESAME SEED OIL, ONION FLAVORED OIL (SOYBEAN OIL, ONIONS), SPICES, FOOD STARCH-MODIFIED, YEAST EXTRACT, DISODIUM GUANYLATE, DISODIUM INOSINATE, XANTHAN GUM, CARAMEL COLOR.