Made from sake (Japanese rice wine) and other select ingredients, mirin is one of the cornerstones of Japanese cuisine–and a versatile ingredient in Western cooking as well. A sweet, golden syrup, Kikkoman Mirin® is the key ingredient in scratch-made teriyaki sauce and is used in dressings, glazes, sauces, soups and stews.
Made from sake (Japanese rice wine) and other select ingredients, mirin is one of the cornerstones of Japanese cuisine–and a versatile ingredient in Western cooking as well. A sweet, golden syrup, Kikkoman Mirin® is the key ingredient in scratch-made teriyaki sauce and is used in dressings, glazes, sauces, soups and stews.
WATER, DEXTROSE, RICE, CORN SYRUP, SALT.
Salted Mirin