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Salted Mirin

Made from sake (Japanese rice wine) and other select ingredients, mirin is one of the cornerstones of Japanese cuisine–and a versatile ingredient in Western cooking as well. A sweet, golden syrup, Kikkoman Mirin® is the key ingredient in scratch-made teriyaki sauce and is used in dressings, glazes, sauces, soups and stews.

  • Orthodox Union Kosher Certification



product code

  • 05960 5 gal Salted Mirin - Plastic cubes


  • Authentic: Made with rice wine and other premium ingredients for an authentic flavor.
  • Consistent: Count on consistent performance and Kikkoman quality every time.
  • Versatile: Use to make teriyaki sauce or glaze, or blend with other ingredients whenever sweet-savory taste with a mild rice-wine flavor and aroma is desired.


  • Glaze: Combine with Kikkoman® Soy Sauce or other savory ingredients to make lustrous, sweet-savory basting glazes for pork, chicken, beef, vegetables or seafood.
  • Stir-Fry: Adds richness and an appetizing sheen to stir-fry sauces.
  • Dressing and Sauce: Use as a flavor accent in vinaigrettes, entrée sauces, dipping sauces and marinades.

Salted Mirin

While we recommend our regular soy sauces be refrigerated for quality, our less sodium soy sauces and other sauces should be refrigerated after opening. For the freshest tasting sauce, we recommend using the sauces within one month of opening.
For the best quality, we recommend using the sauces within one month of opening.
Please click here for a chart of Kikkoman products containing ingredients that are part of the top eight allergens listed in the Food Allergen Labeling and Consumer Protection Act (FALCPA), as well as other common allergens, such as sesame and mustard.
The Best By Date is printed on the front or back of the bottle close to the cap. Please click here to view some examples. 

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