A 2.14-liter (2.29 kg) jug of Kikkoman Stir-Fry Sauce with a handle, labeled "Simply Pour & Stir." The label shows stir-fried vegetables.

Stir-Fry Sauce

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Nutrition Facts

About 122 Servings

Serving Size 1 Tbsp (18g)

Calories 20

AMOUNT%DV*
Total Fat0g0%
Saturated Fatg%
Trans Fatg-
Cholesterolmg%
Sodium490mg21%
Total Carbohydrates4g1%
Dietary Fiberg%
Total Sugars3g-
Added Sugars3g6%
Protein<1g-

One-step Kikkoman Stir-Fry Sauce takes the guesswork out of adding popular and profitable stir-fry items to your menu. It’s a perfectly balanced combination of Kikkoman Soy Sauce, sherry, garlic, oyster extract and authentic Asian seasonings. Pre-thickened and ready to use right from the bottle, it saves time and labor, and gives you consistent results every time. Just stir-fry meat, poultry, seafood or vegetables, then add Kikkoman Stir-Fry Sauce, heat and serve.

Product Codes

02072 Stir-Fry Sauce - Plastic bottles 6 / 4 lb. 14 oz.

Features

  • Labor-Saving: Pre-thickened and ready to use without mixing, measuring or prepping.
  • Versatile: Ideal for meat, poultry, seafood or vegetable stir-fry.
  • Authentic: Premium ingredients mean great stir-fry flavor every time.

Applications

  • Stir-Fry: Complements beef, chicken, seafood, and vegetables.
  • Big Bowl: Perfect for popular rice bowl and noodle bowl entrées.
  • Glaze: Brush on ribs, poultry, fish or meatloaf for a tasty rich glaze.
  • Asian flavor accent: Adds authentic flavor to menu items like fried rice and chow mein.

Stir-Fry Sauce FAQs

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While we recommend our regular soy sauces be refrigerated for quality, our less sodium soy sauces and other sauces should be refrigerated after opening. For the freshest tasting sauce, we recommend using the sauces within one month of opening.
For the best quality, we recommend using the sauces within one month of opening.

Please click here for a chart of Kikkoman products containing ingredients that are part of the top eight allergens listed in the Food Allergen Labeling and Consumer Protection Act (FALCPA), as well as other common allergens, such as sesame and mustard.

The Best By Date is printed on the front or back of the bottle close to the cap. Please click here to view some examples. 

Recipes using Labor Saving Sauces & Bases

Stir-Fry Sauce Recipes

Try these flavor packed recipes featuring Stir-Fry Sauce.

All Stir-Fry Sauce Recipes

A plated dish of colorful sashimi garnished with herbs, sesame seeds, and sauce, next to a set of silverware on a black napkin atop a gray textured surface.
5
20 min

Grapefruit Ponzu Crudo
A jug of Kikkoman Sriracha sauce, a Bloody Mary cocktail with garnishes, and a jug of Kikkoman soy sauce are displayed on a wooden surface.
3 min

Lacto-Fermented Bloody Mary Cocktail
A white plate with three items: a meat portion with sauce, a poached egg in a white spoon, and a small serving of diced food with yellow sauce.

3 Temperatures of Soy
A gourmet dish with a circular meat medallion on puree, surrounded by colorful vegetable garnishes, sauce, and a small piped cream portion, artfully arranged on a white plate.
5

Coq au Soja

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