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From trusted soy sauces to ready-to-use menu builders, our products help you save time, maintain consistency, and deliver bold flavor across every service.
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Kikkoman Food Service creates recipes and videos you can share with your food service professionals and colleagues. Try our favorites like kung pao chicken, noodles, stir fry and more.
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Stir-Fry Sauce
Nutrition Facts
About 122 Servings
Serving Size 1 Tbsp (18g)
Calories 20
AMOUNT%DV*
Total Fat0g0%
Saturated Fatg%
Trans Fatg-
Cholesterolmg%
Sodium490mg21%
Total Carbohydrates4g1%
Dietary Fiberg%
Total Sugars3g-
Added Sugars3g6%
Protein<1g-
What is Stir-Fry Sauce?
Stir-fry remains one of the most recognized cooking techniques in the world. Kikkoman® Stir-Fry Sauce makes it easy to add popular, highly profitable meals to your menu. Made with Kikkoman® Soy Sauce and balanced with sherry, garlic, oyster extract and authentic Asian seasonings, this ready-to-use sauce saves time and labor while giving you the consistent taste guests want.
Product Codes
02072 Stir-Fry Sauce - Plastic bottles 6 / 4 lb. 14 oz.
Features
- Meant For the Line: Just pour straight from the container—eliminating measuring, mixing, and prep labor to keep your line moving during peak service.
- Broad Applications: Works across as a wok-toss sauce, pan-glaze, or finishing base across beef, poultry, pork, seafood, and vegetable applications.
- Uncompromised Quality: Premium ingredients guarantee authentic, well-balanced flavor.
Applications
- Classic Stir-Fries: Coats as an all-in-one sauce for high-heat wok cooking and signature specialties like fried rice, chow mein, and lo mein.
- Rice & Noodle Bowls: Serves as an umami-forward base for noodles, ramen, udon, and build-your-own bowl concepts.
- Glazes & Finishes: Brushes onto ribs, roasted poultry, or fish during the final minutes of cooking to set a glossy, savory glaze.
Stir-Fry Sauce FAQs
While we recommend our regular soy sauces be refrigerated for quality, our less sodium soy sauces and other sauces should be refrigerated after opening. For the freshest tasting sauce, we recommend using the sauces within one month of opening.
For the best quality, we recommend using the sauces within one month of opening.
If a product contains any of the top nine allergens under the Food Allergen Labeling and Consumer Protection Act (FALCPA)Opens a new window, the allergen would be listed in the product label’s ingredient statement. The top nine allergens include peanuts, tree nuts, milk, eggs, fish, crustacean shellfish, wheat, soybeans, and sesame. To help consumers spot these allergen ingredients easier, we recently began adding an allergen “contains” statement in bold after the ingredient statement on our product labels and website product pages. You will see this on our products in the near future. We also recommend consumers check the ingredient and allergen statements before purchasing and using the products as formulas may have changed.
The Best By Date is printed on the front or back of the bottle close to the cap. Please click here to view some examples.











