A white 5-gallon bucket labeled "Kikkoman Teriyaki Baste & Glaze" with product information and red text on the front.

5 gal Teriyaki Baste & Glaze

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Nutrition Facts

About 1260 Servings per Pail

Serving Size 1 Tbsp (15 ml)

Calories 25

AMOUNT%DV*
Total Fat0g0%
Saturated Fatg%
Trans Fatg-
Cholesterolmg%
Sodium370mg16%
Total Carbohydrates6g2%
Dietary Fiberg%
Total Sugars4g-
Added Sugars4g8%
Protein<1g-

Sweet and tangy sauces are always crowd-pleasers. That’s why we created Kikkoman Teriyaki Baste & Glaze with Honey & Pineapple. Blended from Kikkoman Soy Sauce, honey, pineapple concentrate, premium wine and Asian seasonings, it gives teriyaki dishes a signature tropical twist.

Product Codes

01150 Teriyaki Baste & Glaze - Plastic bottles 6/5 lbs

01180 Teriyaki Baste & Glaze - Pails 5 gal

Features

  • Save Time and Labor: Pre-thickened and ready to use without mixing, measuring, prep time or cleanup.
  • Authentic: Rich teriyaki flavor with a sweet-savory twist your customers will love.
  • Versatile: Ideal for stir-fries and dipping sauces.

Applications

  • Baste and Glaze: Brush on grilled pork ribs or roasted meat, poultry, seafood, or vegetables.
  • Dipping Sauce: Perfect, right from the bottle, for chicken nuggets, shrimp and other finger foods.
  • Pizza Sauce: Use in place of tomato sauce to create a Polynesian-style pizza.
  • Salad Dressing Base: Add an exotic twist to entrée salads and fruit salads.
  • Barbecue Sauce: A sweet and tangy alternative to traditional barbecue sauce.

5 gal Teriyaki Baste & Glaze FAQs

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Kikkoman Teriyaki Sauces have a small amount of alcohol since they are all made with traditionally brewed Kikkoman Soy Sauce. Our Soy Sauce is a fermented product like beer and is made from wheat, soybeans, salt and water. During the fermentation process, the wheat starches are broken down to sugars and part of the sugar is changed into alcohol. Also, some of our teriyaki sauces have wine or mirin (rice wine) as an ingredient.
While we recommend our regular soy sauces be refrigerated for quality, our less sodium soy sauces and other sauces should be refrigerated after opening. For the freshest tasting sauce, we recommend using the sauces within one month of opening.
For the best quality, we recommend using the sauces within one month of opening.

Please click here for a chart of Kikkoman products containing ingredients that are part of the top eight allergens listed in the Food Allergen Labeling and Consumer Protection Act (FALCPA), as well as other common allergens, such as sesame and mustard.

The Best By Date is printed on the front or back of the bottle close to the cap. Please click here to view some examples. 

Recipes using Teriyaki Sauces

5 gal Teriyaki Baste & Glaze Recipes

Try these flavor packed recipes featuring 5 gal Teriyaki Baste & Glaze.

All 5 gal Teriyaki Baste & Glaze Recipes

A plated dish of colorful sashimi garnished with herbs, sesame seeds, and sauce, next to a set of silverware on a black napkin atop a gray textured surface.
5
20 min

Grapefruit Ponzu Crudo
A jug of Kikkoman Sriracha sauce, a Bloody Mary cocktail with garnishes, and a jug of Kikkoman soy sauce are displayed on a wooden surface.
3 min

Lacto-Fermented Bloody Mary Cocktail
A white plate with three items: a meat portion with sauce, a poached egg in a white spoon, and a small serving of diced food with yellow sauce.

3 Temperatures of Soy
A gourmet dish with a circular meat medallion on puree, surrounded by colorful vegetable garnishes, sauce, and a small piped cream portion, artfully arranged on a white plate.
5

Coq au Soja

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