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Less Sodium Teriyaki Marinade & Sauce
Looking for a healthier, flavorful teriyaki option? Kikkoman® Less Sodium Teriyaki Marinade & Sauce is made with traditionally brewed Kikkoman Soy Sauce, spices, wine and Kikkoman’s uncompromising standard of quality. It has 47% less sodium than regular Kikkoman® Teriyaki Marinade & Sauce. Extra seasonings replace the salt that has been removed, leaving a more full-bodied, slightly sweeter taste.
Less Sodium Teriyaki Marinade & Sauce
Looking for a healthier, flavorful teriyaki option? Kikkoman® Less Sodium Teriyaki Marinade & Sauce is made with traditionally brewed Kikkoman Soy Sauce, spices, wine and Kikkoman’s uncompromising standard of quality. It has 47% less sodium than regular Kikkoman® Teriyaki Marinade & Sauce. Extra seasonings replace the salt that has been removed, leaving a more full-bodied, slightly sweeter taste.
ingredients
SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), SUGAR, WATER, WINE, VINEGAR, MODIFIED CORN STARCH, XANTHAN GUM, SALT, SPICE EXTRACTIVES, GARLIC EXTRACT, DEXTROSE, CITRIC ACID, DISODIUM INOSINATE, DISODIUM GUANYLATE, SODIUM BENZOATE: LESS THAN 1/10 OF 1% AS A PRESERVATIVE
product code
- 01046 6-1/2 gal Less Sodium Teriyaki Marinade & Sauce - Plastic bottles
FEATURES
- Lower Sodium: 47% less sodium than regular Kikkoman® Teriyaki Marinade & Sauce; only 320mg of sodium per tablespoon.
- Labor-Saving: Easy to use right from the bottle; great base for signature sauces.
- Versatile: Perfect complement to meat, seafood, poultry and vegetables; flavor booster for all types of cuisine.
APPLICATIONS
- Marinade: Use as is or create signature marinades.
- Basting Sauce: Add mouthwatering teriyaki flavor to grilled meats, seafood, poultry and vegetables.
- Flavor Base: Your "secret" ingredient for deep, rich color and flavor in sauces and braised dishes.
- Asian Accent: Create authentic flavor in popular Asian-style items.
- Sauce: Gives a kick to salad dressings, mayonnaise and other prepared sauces.
Featured Recipes
Less Sodium Teriyaki Marinade & Sauce
Kikkoman Teriyaki Sauces have a small amount of alcohol since they are all made with traditionally brewed Kikkoman Soy Sauce. Our Soy Sauce is a fermented product like beer and is made from wheat, soybeans, salt and water. During the fermentation process, the wheat starches are broken down to sugars and part of the sugar is changed into alcohol. Also, some of our teriyaki sauces have wine or mirin (rice wine) as an ingredient.
While we recommend our regular soy sauces be refrigerated for quality, our less sodium soy sauces and other sauces should be refrigerated after opening. For the freshest tasting sauce, we recommend using the sauces within one month of opening.
Yes. Kikkoman offers a variety of Gluten-Free products, including soy sauces, panko, and other sauces. These products are certified as gluten-free (less than 10ppm) by the Gluten Free Certification Organization (GFCO). To find stores that carry these items, please try our Product Locator.
For the best quality, we recommend using the sauces within one month of opening.
Please click here for a chart of Kikkoman products containing ingredients that are part of the top eight allergens listed in the Food Allergen Labeling and Consumer Protection Act (FALCPA), as well as other common allergens, such as sesame and mustard.
The Best By Date is printed on the front or back of the bottle close to the cap. Please click here to view some examples.
