Teriyaki Baste & Glaze

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Nutrition Facts

About 1260 Servings per Pail

Serving Size 1 Tbsp (18g)

Calories 25

AMOUNT%DV*

Total Fat0g0%

Saturated Fatg%

Trans Fatg-

Cholesterolmg%

Sodium370mg16%

Total Carbohydrates6g2%

Dietary Fiberg%

Total Sugars4g-

Added Sugars4g8%

Protein<1g-

What is Teriyaki Baste & Glaze?

Bold and bursting with flavor — Kikkoman® Teriyaki Blaze & Glaze brings authentic Japanese taste and appetizing sheen straight to your grill or skillet. Made with traditionally brewed Kikkoman® Soy Sauce and a herby blend of Asian seasonings, this sauce delivers the perfect balance of umami savory, sweet garlic-notes to every bite.

Product Codes

01180 Teriyaki Baste & Glaze - Pails 5 gal

Features

Signature Sheen: Binds to hot proteins and vegetables, creating a sheen that will not run
Authentic Sweet-Savory Flavor: Formulated with Kikkoman® Soy Sauce and select Asian seasonings for a classic teriyaki flavor of sweet-savory taste
Pre-Thickened Labor Saver: Pre-thickened and ready to use right from the bottle with no mixing, measuring, or prep required
High-Heat Performance: Resists scorching and burning on grills, broilers, and high-heat compared to standard thin marinades

Applications

Grill & Broiler Baste: Pour onto chicken, beef, pork, and seafood for a moist, flavorful build
Protein & Vegetables: Brush over burgers, poultry, entrees, and vegetables for a savory-sweet glaze
Barbecue Sauce Alternative: A sweet and tangy alternative to traditional barbecue sauce

Teriyaki Baste & Glaze FAQs

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Is there any alcohol in Kikkoman Teriyaki Sauces?

Kikkoman Teriyaki Sauces have a small amount of alcohol since they are all made with traditionally brewed Kikkoman Soy Sauce. Our Soy Sauce is a fermented product like beer and is made from wheat, soybeans, salt and water. During the fermentation process, the wheat starches are broken down to sugars and part of the sugar is changed into alcohol. Also, some of our teriyaki sauces have wine or mirin (rice wine) as an ingredient.

Do I need to refrigerate Kikkoman sauces after opening?

While we recommend our regular soy sauces be refrigerated for quality, our less sodium soy sauces and other sauces should be refrigerated after opening. For the freshest tasting sauce, we recommend using the sauces within one month of opening.

How long will Kikkoman sauces keep after opening?

For the best quality, we recommend using the sauces within one month of opening.

Is there an allergen list for Kikkoman products?

Please click here for a chart of Kikkoman products containing ingredients that are part of the top eight allergens listed in the Food Allergen Labeling and Consumer Protection Act (FALCPA), as well as other common allergens, such as sesame and mustard.

Where are the Best By Dates located on Kikkoman products?

The Best By Date is printed on the front or back of the bottle close to the cap. Please click here to view some examples.