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Teriyaki Baste & Glaze

This convenient, thicker sauce adds teriyaki flavor quickly and effortlessly. Simply brush onto meats, poultry or seafood during the last 10 minutes of cooking or grilling time. Or, use as a base to create a variety of innovative sauces.

Teriyaki Baste & Glaze

This convenient, thicker sauce adds teriyaki flavor quickly and effortlessly. Simply brush onto meats, poultry or seafood during the last 10 minutes of cooking or grilling time. Or, use as a base to create a variety of innovative sauces.

ingredients

SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), SUGAR, WATER, MODIFIED CORN STARCH, VINEGAR, ONION JUICE, GARLIC, FUMARIC ACID, YEAST EXTRACT, TORULA YEAST,  FERMENTED WHEAT PROTEIN, SODIUM BENZOATE: LESS THAN 1/10 OF 1% AS A PRESERVATIVE, SALT, GINGER, NATURAL FLAVOR, CARAMEL COLOR, CITRIC ACID, ONION.

product code

  • 01150 6/5 lbs Teriyaki Baste & Glaze - Plastic bottles
  • 01180 5 gal Teriyaki Baste & Glaze - Pails

FEATURES

  • Save Time and Labor: Pre-thickened and ready to use without mixing, measuring, prep time or cleanup.
  • Authentic: Rich teriyaki flavor with a sweet-savory twist your customers will love.
  • Versatile: Ideal for stir-fries and dipping sauces.

APPLICATIONS

  • Baste and Glaze: Brush on grilled pork ribs or roasted meat, poultry, seafood, or vegetables.
  • Dipping Sauce: Perfect, right from the bottle, for chicken nuggets, shrimp and other finger foods.
  • Pizza Sauce: Use in place of tomato sauce to create a Polynesian-style pizza.
  • Salad Dressing Base: Add an exotic twist to entrée salads and fruit salads.
  • Barbecue Sauce: A sweet and tangy alternative to traditional barbecue sauce.

Teriyaki Baste & Glaze

Kikkoman Teriyaki Sauces have a small amount of alcohol since they are all made with traditionally brewed Kikkoman Soy Sauce. Our Soy Sauce is a fermented product like beer and is made from wheat, soybeans, salt and water. During the fermentation process, the wheat starches are broken down to sugars and part of the sugar is changed into alcohol. Also, some of our teriyaki sauces have wine or mirin (rice wine) as an ingredient.
While we recommend our regular soy sauces be refrigerated for quality, our less sodium soy sauces and other sauces should be refrigerated after opening. For the freshest tasting sauce, we recommend using the sauces within one month of opening.
For the best quality, we recommend using the sauces within one month of opening.
Please click here for a chart of Kikkoman products containing ingredients that are part of the top eight allergens listed in the Food Allergen Labeling and Consumer Protection Act (FALCPA), as well as other common allergens, such as sesame and mustard.
The Best By Date is printed on the front or back of the bottle close to the cap.


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