A black letter "U" enclosed in a circle, known as the Orthodox Union kosher certification symbol.
A 21 oz bottle of Kikkoman Wasabi Sauce labeled as "A versatile condiment with a velvety zing," intended for sandwiches and dipping.

WATER, SOYBEAN OIL, HORSERADISH, DISTILLED VINEGAR, HIGH FRUCTOSE CORN SYRUP, CORN STARCH, SUGAR, NATURAL WASABI FLAVOR, SALT, EGG YOLKS, MUSTARD FLOUR, ARTIFICIAL FLAVORING, LEMON JUICE CONCENTRATE, YELLOW 5, EDTA-CALCIUM DISODIUM (TO PROTECT FLAVOR AND COLOR), WASABI POWDER, BLUE 1, SPICES.

About 119 Servings

Serving Size 1 Tsp (5g)

Calories 10

AMOUNT%DV*
Total Fatg35%
Saturated Fat2g<1%
Trans Fat0g-
Cholesterol0mg0%
Sodium0mg0%
Total Carbohydrates0g0%
Dietary Fiber0g0%
Total Sugars0g-
Added Sugars0g0%
Protein0g-

Orthodox Union Kosher Certification

What is Wasabi Sauce?

Introducing Kikkoman® Wasabi Sauce—known as Japanese horseradish—a spicy-creamy condiment made with real horseradish for that sharp, lingering kick of heat and authentic, earthy flavor. 

Use it like mayo to add flavor to meat, veggies, poultry and seafood, or as the iconic dipping sauce for sushi and appetizers.


Product Codes

00736 Wasabi Sauce - Bottle 6 / 20 OZ


Features

  • Spicy-Creamy Viscosity: Combines the smooth texture of mayonnaise with bold horseradish spice for the intense flavor. 
  • Mayo Alternative: Use like mayo straight from the bottle to add spicy flavor to meats, veggies, poultry, and seafood.
  • Ready-to-Use Convenience: Speeds up kitchen prep by an easy-squeeze bottle with no mixing or extra prep required — reliable, consistent performance every time. 


Applications

Meat, Poultry & Seafood Spread: Spread over burgers, chicken sandwiches, turkey wraps, and seared tuna handhelds as a spicy-creamy condiment.

Sushi & Appetizer Dip: Serve straight from the bottle as a dipping sauce for sushi rolls, crab cakes, and appetizers.

Bowl & Platter Finisher: Drizzle over poke creations, warm grain bowls, and grilled skewers for a fiery-creamy accent.

Custom Crema Base: Whisk with lime juice or mayo to craft signature house-made aiolis and sauces.