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Wasabi Sauce

Introducing Kikkoman® Wasabi Sauce, a spicy-creamy condiment and spread for sandwiches, burgers, dressings, finger foods and more. Use it like mayo to enhance the flavor of meat, veggies, poultry, seafood and pasta dishes. Wasabi’s hotter than ever. It’s time to spread the wow.

Wasabi Sauce

Introducing Kikkoman® Wasabi Sauce, a spicy-creamy condiment and spread for sandwiches, burgers, dressings, finger foods and more. Use it like mayo to enhance the flavor of meat, veggies, poultry, seafood and pasta dishes. Wasabi’s hotter than ever. It’s time to spread the wow.

  • Made in the USA
  • Orthodox Union Kosher Certification

ingredients

WATER, SOYBEAN OIL, HORSERADISH, DISTILLED VINEGAR, HIGH FRUCTOSE CORN SYRUP, CORN STARCH, SUGAR, NATURAL WASABI FLAVOR, SALT, EGG YOLKS, MUSTARD FLOUR, ARTIFICIAL FLAVORING, LEMON JUICE CONCENTRATE, YELLOW 5, EDTA-CALCIUM DISODIUM (TO PROTECT FLAVOR AND COLOR), WASABI POWDER, BLUE 1, SPICES.

product code

  • 00736 6/21 oz. Wasabi Sauce - Plastic bottles

Wasabi Sauce

While we recommend our regular soy sauces be refrigerated for quality, our less sodium soy sauces and other sauces should be refrigerated after opening. For the freshest tasting sauce, we recommend using the sauces within one month of opening.
Please click here for a chart of Kikkoman products containing ingredients that are part of the top eight allergens listed in the Food Allergen Labeling and Consumer Protection Act (FALCPA), as well as other common allergens, such as sesame and mustard.
The Best By Date is printed on the front or back of the bottle close to the cap.
For the best quality, we recommend using the sauces within one month of opening.


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