Asian Style Porridge

Name: Asian Style Porridge
Yield: 50
Cuisine: K-12
Ingredients: 3 gal Water; ½ cup Vegetable base, low sodium; 25 cups Rolled oats, quick; ½ cup Kikkoman® Less Sodium Soy Sauce; ½ cup Butter, unsalted; 1 lb. + 9 oz. Sausage crumbles; Optional Garnish:; Kimchi slaw as needed; Sausage crumbles as needed; Spicy mayonnaise as needed

Yield

kikkoman products used:

Less Sodium Soy Sauce

ingredients

3 gal Water

½ cup Vegetable base, low sodium

25 cups Rolled oats, quick

½ cup Kikkoman® Less Sodium Soy Sauce

½ cup Butter, unsalted

1 lb. + 9 oz. Sausage crumbles

Optional Garnish:

Kimchi slaw as needed

Sausage crumbles as needed

Spicy mayonnaise as needed

directions

Add water and vegetable base to large stock pot or tilt skillet and bring to simmer.
Add oats and whisk.
Cook for 10 minutes stirring occasionally.
Add sausage crumbles to oats and cook for approximately 10 more minutes. Stirring occasionally.
Add butter and soy sauce, stir until butter is completely melted and mixed in with oat mixture.
Hot hold at 135°F or higher until time of service.
Serve 1 cup of oats with an 8 oz spoodle.
Offer sausage crumbles, kimchi slaw, and spicy mayo as additional toppings.

Variation: Meat based, or plant-based sausage crumbles can be used

Nutrient Analysis:

Calories: 192

Total Fat: 5.1g

Saturated Fat: 1.6 g

Cholesterol: 4.9 mg

Sodium: 213.3 mg

Carbohydrates: 29.6g

Dietary Fiber: 4.3 g

Total Sugars: 1.3 g

Protein: 8.8 g

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THE STORY OF SOY SAUCE

Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.

READ THE STORY OF SOY SAUCE