Heat oven to 425°F. Sift together flour, sugar, baking powder and salt into mixing bowl; gently stir in blueberries. Whisk together soymilk, oil and eggs; pour all at once into flour mixture, stirring just until flour is moistened. Fill 24 (2 1/2-inch) greased or paper-lined muffin cups 2/3 full. Bake 18 to 20 minutes or until toothpick inserted in center comes out clean.
Blueberry Muffins
ingredients
4 cups all-purpose flour
1/2 cup sugar
2 tablespoons baking powder
1 teaspoon salt
1 1/2 cups fresh or thawed frozen blueberries
2 cups Pearl Creamy Vanilla Organic Soymilk
6 tablespoons vegetable oil
2 eggs
directions
Similar Recipes
HUNGRY FOR MORE?
SIGN UP FOR OUR ENEWSLETTER TO GET MENU INSPIRATION FROMLEADING CHEFS, NEWS ON THE LATEST FOODSERVICE TRENDS, AND PRO TIPS – DELIVERED TO YOUR INBOX.
SIGN ME UP
THE STORY OF SOY SAUCE
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE