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Blueberry Muffins

Image for Blueberry Muffins
plate

Yield

Yield: 24 muffins

kikkoman products used:

ingredients

4 cups all-purpose flour
1/2 cup sugar
2 tablespoons baking powder
1 teaspoon salt
1 1/2 cups fresh or thawed frozen blueberries
2 cups Pearl Creamy Vanilla Organic Soymilk
6 tablespoons vegetable oil
2 eggs

directions

Heat oven to 425°F. Sift together flour, sugar, baking powder and salt into mixing bowl; gently stir in blueberries. Whisk together soymilk, oil and eggs; pour all at once into flour mixture, stirring just until flour is moistened. Fill 24 (2 1/2-inch) greased or paper-lined muffin cups 2/3 full. Bake 18 to 20 minutes or until toothpick inserted in center comes out clean.

THE STORY OF SOY SAUCE

Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.

READ THE STORY OF SOY SAUCE
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