Amount per serving
- Calories 370
- Total Fat 13.5g
- Saturated Fat 3.7g
- Cholesterol 40mg
- Sodium 804mg
- Protein 22.1g
- Carbohydrate 42.6g
- Dietary Fiber 4.1g
- Total Sugars 11.8g
Bulgogi Burger with Kimchi Slaw and Spicy Mayo
Yield
50
kikkoman products used:
ingredients
Bulgogi Burger:
2 cups Kikkoman® Less Sodium Teriyaki Glaze
1 cup Gochujang paste
1 cup Water, warm
50 ea. Burger patties
50 ea. Hamburger buns
3 ea. Cucumbers thinly sliced
Kimchi Slaw:
½ cup Kikkoman® Rice vinegar
¼ cup Gochujang paste
2 Tbsp. Kikkoman® Less Sodium Soy Sauce
2 Tbsp. Oil, neutral
1 ½ Tbsp. Garlic, finely minced
1 ½ Tbsp. Ginger, finely minced
2 lb. Coleslaw mix
12 oz. Bell pepper, red, thinly sliced
2 oz. Scallions, thinly sliced on bias
Spicy Mayo:
2 ¾ cup Mayonnaise, low fat
¼ cup Gochujang paste
2 Tbsp. Lime juice
nutrition facts
directions
- In a bowl, whisk together ingredients for spicy mayo.
- Store in squirt bottle at 41°F or below until needed for service.
- In a bowl, whisk together wet ingredients for slaw recipe with garlic and ginger.
- Using gloved hands, toss slaw vegetables together with dressing until well incorporated.
- Cover and cold hold at 41°F or below. Prepare slaw minimum of 1 hour before service.
- Preheat oven to 350°F.
- Whisk together wet ingredients for Bulgogi burger sauce.
- Using gloved hands dip burger patties in bulgogi sauce.
- Place sauced burger patties on lined sheet pan in a single layer.
- Bake for 7-9 minutes and burger patties reaches internal temperature of 165°F.
- Hot hold at 135°F or higher until ready to assemble burgers.
- Using gloved hands assemble burgers:
- Bottom bun, 1 Tbsp. spicy mayo, 3 slices cucumber, 1 burger patty, ¼ cup kimchi slaw mixture, and top bun.
Variation: Beef hamburger patties or plant-based patties can be used interchangeably
nutrition facts
Amount per serving
- Calories 370
- Total Fat 13.5g
- Saturated Fat 3.7g
- Cholesterol 40mg
- Sodium 804mg
- Protein 22.1g
- Carbohydrate 42.6g
- Dietary Fiber 4.1g
- Total Sugars 11.8g
HUNGRY FOR MORE?
SIGN UP FOR OUR ENEWSLETTER TO GET MENU INSPIRATION FROMLEADING CHEFS, NEWS ON THE LATEST FOODSERVICE TRENDS, AND PRO TIPS – DELIVERED TO YOUR INBOX.
SIGN ME UP
THE STORY OF SOY SAUCE
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE