- In a bowl, whisk together ingredients for spicy mayo.
- Store in squirt bottle at 41°F or below until needed for service.
- In a bowl, whisk together wet ingredients for slaw recipe with garlic and ginger.
- Using gloved hands, toss slaw vegetables together with dressing until well incorporated.
- Cover and cold hold at 41°F or below. Prepare slaw minimum of 1 hour before service.
- Preheat oven to 350°F.
- Whisk together wet ingredients for Bulgogi burger sauce.
- Using gloved hands dip burger patties in bulgogi sauce.
- Place sauced burger patties on lined sheet pan in a single layer.
- Bake for 7-9 minutes and burger patties reaches internal temperature of 165°F.
- Hot hold at 135°F or higher until ready to assemble burgers.
- Using gloved hands assemble burgers:
- Bottom bun, 1 Tbsp. spicy mayo, 3 slices cucumber, 1 burger patty, ¼ cup kimchi slaw mixture, and top bun.
Variation: Beef hamburger patties or plant-based patties can be used interchangeably
Nutrient Analysis:
Calories: 370
Total Fat: 13.5 g
Saturated Fat: 3.7g
Cholesterol: 40 mg
Sodium: 804 mg
Carbohydrates: 42.6 g
Dietary Fiber: 4.1 g
Total Sugars: 11.8 g
Protein: 22.1 g